Hot Cheese Potato Salad - cooking recipe

Ingredients

16 medium potatoes
1 lb. Velveeta cheese spread, cubed 3/4 x 3/4-inch
1 lb. bacon
1 Spanish onion, chopped
2 c. mayonnaise

Preparation

Boil potatoes with skins on 10 minutes.
Drain and cool.
Cube 3/4 x 3/4-inch.
Fry bacon; chop and drain.
Put all ingredients in a roasting pan and mix well.
Bake at 350\u00b0 for 45 minutes, covered.
Serves 20 people.