Mexicorn Casserole - cooking recipe

Ingredients

1 pkg. saffron yellow rice
1 stick margarine
1/2 c. shredded Cheddar cheese
1 (10 3/4 oz.) can cream of celery soup
1/2 c. milk
1 (16 oz.) can Mexican-style corn

Preparation

Prepare rice as directed on package.
After rice is done, add margarine and cheese to hot rice and stir until blended.
Add remaining ingredients to rice mixture and pour into a greased baking dish.
Bake at 350\u00b0 for 30 minutes or until bubbly.