Sausage Rice Casserole - cooking recipe

Ingredients

1 c. rice
1 lb. sausage
1 c. chopped pepper
3/4 c. chopped onion
chicken bouillon cubes
2/3 c. oil

Preparation

Cut sausage in chunks; fry gently.
Saute pepper in oil. Saute onion in oil.
Brown rice in oil.
Mix all ingredients. Cover with bouillon and bake, covered, at 325\u00b0 for 1 hour.
Ready when rice is cooked.
Sprinkle chopped almonds on top.