Hummingbird Cake - cooking recipe

Ingredients

3 c. plain flour
2 c. sugar
1 c. oil
3 eggs
1 (8 oz.) can crushed pineapple (do not drain)
2 c. chopped bananas (ripe), mashed
1 tsp. cinnamon
1 c. nuts (chopped pecans)
1 tsp. salt
1 tsp. soda
1 1/2 tsp. vanilla

Preparation

Stir together dry ingredients, then add remaining ingredients. Do not beat. Flour and grease tube pan/Bundt pan. Bake at 350\u00b0 for 1 hour.