Hash-Stuffed Cabbage - cooking recipe

Ingredients

1 lb. head cabbage
1 can beef bouillon, undiluted
2 cans corned beef hash
1/2 c. chili sauce

Preparation

Start heating oven to 375\u00b0.
Cut cabbage into 6 wedges. Arrange in 2 or 3-quart casserole with pointed ends toward center. Pour bouillon over cabbage.