Toffee Bars - cooking recipe

Ingredients

graham crackers
1/2 c. white sugar
1/2 c. butter
1/2 c. margarine
1 c. chopped nuts

Preparation

Line a jelly roll pan with graham crackers (break squares in half at indentation) close together.
Boil together sugar, butter and margarine for 3 minutes.
Pour over crackers.
Sprinkle nuts over syrup.
Bake for 10 to 12 minutes at 350\u00b0.
Remove from oven and immediately transfer bars to aluminum foil with spatula.