Chicken And Black-Eyed Pea Salad - cooking recipe

Ingredients
    3 (16 oz.) cans black-eyed peas
    2 (12 oz.) cans chunk chicken
    3/4 c. chopped celery
    3/4 c. sweet red bell pepper
    1/2 c. chopped small green onion top (using some of the green)
    1/3 c. minced cilantro
    1/2 c. Italian dressing
    3 Tbsp. Dijon mustard
    2 Tbsp. Italian seasoning (sage, oregano and thyme)
    1 tsp. seasoned salt or to taste
    1 (2 oz.) jar sliced pimento
Preparation
    Combine black-eyed peas, chicken, celery, red pepper, green onions, cilantro, Italian seasoning, salt and pimento.
    Add Italian dressing and mustard.
    Toss well.
    Cover and chill in refrigerator.

Leave a comment