Sweet And Sour Chicken - cooking recipe

Ingredients

2 1/2 c. cut-up cooked chicken
1 egg, slightly beaten
1/4 c. cornstarch
1 can (13 1/2 oz.) pineapple chunks, drained and save syrup
1/2 c. vinegar
1/2 c. sugar
1 medium green pepper, cut into 1 in. squares
1/4 c. water
2 Tbsp. cornstarch
1 tsp. soy sauce
1-16 oz can of sliced carrots, drained
4 c. cooked rice

Preparation

Toss chicken and egg until all pieces are covered.
Sprinkle 1/4 c. cornstarch over chicken, toss until all pieces are covered. Brown chicken in skillet with cooking oil.
When browned, remove from skillet.