Quince Cordial - cooking recipe

Ingredients

1 qt. quince
4 qt. water
2 lb. sugar
1 qt. peach brandy

Preparation

Cut quinces in small pieces and cover them with 4 quarts water. Add 2 pounds of sugar and boil 15 minutes or until quinces are soft.
Strain through a fine sieve or muslin bag twice.
Add 1 quart peach brandy.
\"Bottle it, close, and it is fit for use.\"