Stewed Tomatoes - cooking recipe

Ingredients

1 can stewed tomatoes
3 onions, chopped
2 Tbsp. brown sugar
1 Tbsp. butter
1/2 c. bread, cubed
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. parsley (optional)

Preparation

Combine in saucepan the tomatoes, onions, brown sugar, butter, bread, salt, pepper and parsley and simmer slowly for 15 minutes. Use the bread for thickening; if more is needed, use it.