Italian Sweet Easter Pie - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1 c. shortening
2 egg yolks, slightly beaten
1 to 2 Tbsp. water

Preparation

Sift the flour and salt together; cut shortening into flour. Sprinkle over egg yolks, slightly beaten.
Add water.
Mix thoroughly with a fork until blended.
Roll out and form a bottom crust in a 9-inch pie pan.
Fill unbaked crust with egg mixture and bake 1 hour at 350\u00b0.
May be served chilled or at room temperature.