Marty'S Oven Barbecue Steak - cooking recipe

Ingredients

3 lb. round steak (3/4-inch thick)
2 Tbsp. oil
1/2 c. chopped onions
3/4 c. ketchup
1/2 c. vinegar
3/4 c. water
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. brown sugar

Preparation

Preheat oven to 350\u00b0.
Cut steak into serving pieces.
Brown steak in oil and transfer to roasting pan.
Saute onions and add to remaining ingredients.
Simmer 5 minutes.
Pour mixture over steak.
Cover and bake 2 hours.
Add extra water, if needed, to increase sauce if it is too thick after baking 1 hour.