Persimmon Cake(Lucille Ball) - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. butter
2 c. persimmon pulp
2 c. walnut meats, chopped
1 c. seedless raisins
1 c. dates, cut fine
rind of 1 orange, grated
1 c. milk
4 c. cake flour, sifted
2 Tbsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
1/2 tsp. nutmeg
4 tsp. soda
3 tsp. baking powder
2 tsp. vanilla extract

Preparation

Cream together sugar and butter.
Mix together ingredients and bake in large loaf tins or 4 small ones at 300\u00b0 for 1 1/2 hours.