Pineapple Cream Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 small cans crushed pineapple
1/4 c. chopped onion
1/2 c. chopped bell pepper
salt to taste
2 c. chopped nuts

Preparation

Drain pineapple well. Mix with room temperature cream cheese, pepper and onion; add salt.