Oriental Flank Steak - cooking recipe

Ingredients

1 lb. flank steak
2 Tbsp. soy sauce
2 tsp. honey
1/4 c. cider vinegar
1/4 tsp. hot pepper sauce
1/4 tsp. garlic powder

Preparation

Mix marinade ingredients well.
Pour over flank steak placed in plastic bag.
Let stand 4 to 24 hours in the refrigerator, turning often to distribute marinade.
When ready to cook, remove from marinade and place over hot coals or broil until done to your liking.
Serves 4.