Mom'S Chop Suey - cooking recipe

Ingredients

4 Tbsp. butter
1 lb. diced raw meat (pork)
2 c. sliced onions
2 c. diced celery
1/2 lb. mushrooms
1/2 tsp. salt
2 Tbsp. bead molasses
bean sprouts
1 1/2 Tbsp. cornstarch
3 Tbsp. soy sauce
1 lb. rice or chow mein noodles

Preparation

Heat butter over medium flame.
Add meat and brown well.
Add onions, celery and mushrooms; brown slightly.
Add juice drained from bean sprouts plus enough water to make 1 1/2 cups.
Add salt and molasses.
Reduce heat to very low until meat is tender.
Add bean sprouts.
Dissolve cornstarch in 1/3 cup water.
Add soy sauce.
Stir this into mixture.
Cook about 7 minutes until thickened.
Serve over rice or chow mein noodles.