Western Omelet Casserole - cooking recipe

Ingredients

2 lb. diced ham
1 lb. shredded Swiss cheese
12 slices bread
6 eggs
dash of onion salt
2 c. milk
2 Tbsp. dry mustard
1 tsp. Worcestershire sauce

Preparation

Remove crusts and butter both sides of bread.
Place 6 slices in buttered pan.
Add 1/2 of diced ham and 1/2 of cheese.
Repeat: bread, ham and cheese.
Mix remaining ingredients in blender. Pour over and bake at 325\u00b0 for 1 hour.
Let stand 15 minutes after baking before serving.
May be refrigerated overnight before serving.