Chicken Dressing - cooking recipe

Ingredients

1 qt. chicken broth (hot)
1 qt. bread crumbs (approximately)
1 c. chopped celery
2 c. corn bread crumbs (approximately)
1/4 lb. margarine
1 onion, chopped
1 egg
2 tsp. sage
salt
pepper

Preparation

Combine hot broth and other dry ingredients.
If not moist enough, add a little boiling water.
Dot top with margarine.
Bake at 400\u00b0 for 20 minutes.