Bubble Bread - cooking recipe

Ingredients

1 pkg. 24 frozen dinner rolls
Karo syrup (white)
1/2 c. brown sugar
1 pkg. regular butterscotch pudding
1 Tbsp. cinnamon
1/2 c. chopped nuts
1 stick margarine

Preparation

Mix together the brown sugar, pudding, cinnamon and nuts well. Put 1/2 mixture in bottom of well-greased Bundt pan.
Put frozen rolls into greased pan.
Sprinkle the rest of the dry mix over the rolls.
Add 1/8 cup Karo syrup on top.
Slice margarine on top. Place plastic on top and let set overnight.
Bake at 350\u00b0 for 30 to 40 minutes.
Invert on pan (bottom up).