Banana Split Cake - cooking recipe

Ingredients

1 stick margarine
2 c. graham cracker crumbs
2 eggs
2 sticks margarine
2 c. powdered sugar
3 or 5 bananas
1 can pineapple drained
1 Cool Whip
1 c. chopped nuts and cherries

Preparation

Mix 1 stick margarine and graham cracker crumbs together and press on bottom of 9 x 13-inch cake pan.
Beat eggs, 2 sticks margarine and powdered sugar.
Mix together and beat for at least 15 minutes.
For top, put sliced bananas and drained pineapple. Over that, put Cool Whip, nuts and cherries.