Sweet Deviled Eggs - cooking recipe

Ingredients

8 large hard-cooked eggs
1 Tbsp. sugar
2 Tbsp. prepared mustard
2 Tbsp. half and half
1 Tbsp. white vinegar
1/2 tsp. salt
paprika
fresh parsley (garnish)

Preparation

Slice eggs in half lengthwise and carefully remove yolks. Mash yolks; add sugar and next 4 ingredients, stirring until smooth.
Spoon or pipe into egg whites.
Sprinkle with paprika and garnish, if desired.