Chicken Pot Pie - cooking recipe

Ingredients

2 c. chicken, cooked and cut up
1 (10 3/4 oz.) can cream of chicken soup
1/8 tsp. black pepper
Bisquick biscuits
1/2 tsp. salt
1/2 c. milk
1 (10 oz.) frozen peas, carrots and corn, rinsed and drained
1/2 c. sour cream

Preparation

In
large
saucepan,
combine
and
heat chicken, salt, pepper, milk,
sour
cream, soup and vegetables.
Pour into an 8-inch square baking dish.
Bake at 350\u00b0 for 25 to 30 minutes. Serve with biscuits on the side or bake them right on top.