Vanilla Ice Cream - cooking recipe

Ingredients

2 1/2 c. sugar
4 eggs
1 can Eagle Brand milk
1 tsp. vanilla
whole milk

Preparation

Mix eggs, sugar and Eagle Brand milk together. Heat in the microwave for 5 minutes. Stir well. Heat in the microwave 5 more minutes. Add vanilla. Pour into ice cream freezer then add whole milk to the fill line. Freeze as directed for ice cream freezer.