Corn Souffle - cooking recipe

Ingredients

1 can cream corn
1 can whole corn
1 small box corn bread mix
1 c. sour cream
3 eggs
1 stick oleo or butter
1/4 c. mayonnaise
1 c. grated cheddar cheese

Preparation

Mix all ingredients together.
Pour in greased baking dish. Bake 350\u00b0 for 15-20 mins.