Dump Cake - cooking recipe

Ingredients

2 cans pie filling (apple, cherry etc.)
1 box white cake mix
1 large can crushed pineapple
1 c. chopped nuts
1 or 2 sticks butter

Preparation

Into greased 9 x 13-inch pan, pour filling, pineapple and then cake mix.
Next, pour melted butter.
Top with nuts.
Bake 1 hour at 350\u00b0.