Ingredients
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2 cans crescent rolls
16 oz. cream cheese
1 pkg. Hidden Valley Ranch dressing mix
3/4 c. salad dressing or mayonnaise
8 to 10 drops hot sauce
3/4 c. broccoli, finely chopped
3/4 c. cauliflower, finely chopped
3/4 c. mushrooms, finely chopped
1/2 to 3/4 c. green onion, chopped
1/2 to 3/4 c. green pepper, chopped
3/4 c. grated Cheddar cheese
Preparation
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Roll out rolls onto cookie sheet.
Bake at 350\u00b0 for 7 to 10 minutes until lightly brown.
Combine cream cheese, dressing mix, mayonnaise and hot sauce and spread over cooked crust.
Sprinkle chopped veggies over cream cheese topping in layers; chill covered at least 2 hours before serving.
Can be made a day ahead.
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