Pepper Steak - cooking recipe

Ingredients

1/4 c. butter
1 1/2 lb. round or sirloin steak
1/2 tsp. garlic salt
1/4 c. chopped onion
1 1/2 green peppers, sliced thin strips
1 qt. stewed tomatoes
1 beef bouillon cube
1 c. shredded cheese
2 Tbsp. water
1 Tbsp. cornstarch
2 Tbsp. soy sauce
1 tsp. sugar
1/2 tsp. salt
3 c. noodles

Preparation

Brown beef in butter and garlic salt.
Remove meat and add onion and green peppers and saute 2 to 3 minutes.
Return meat; add tomatoes and bouillon cube.
Simmer about 1 hour.
Blend cornstarch, water, soy sauce, sugar and salt.
Add to mixture and cook, stirring constantly, until thickened.
Reduce heat; stir occasionally 3 minutes.
Sprinkle Cheddar cheese over cooked noodles and cover with beef mixture.