Crunch Clusters - cooking recipe

Ingredients

1/2 c. peanut butter
11 1/2 oz. pkg. milk chocolate baking pieces
2 c. dry roasted peanuts, chopped

Preparation

Melt chocolate pieces and peanut butter in top of double boiler over hot water.
Stir in peanuts.
Drop by teaspoonfuls into 2-inch foil baking cups or onto foil or waxed paper.
Chill and store clusters in refrigerator.