Corn Chowder - cooking recipe

Ingredients

3 c. Honey Baked brand ham, chopped
1 onion, chopped fine
1 c. celery, diced
1 small can whole kernel corn, drained
2 Tbsp. corn oil
1 qt. water
1 tsp. salt
1 bay leaf
White Sauce

Preparation

Saute in oil 2 cups of ham, onion and celery.
Add and simmer water, potatoes, bay leaf and salt.
When potatoes are soft, remove from heat and let cool slightly while making white sauce.