Crunch Pound Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
6 eggs (1 at a time)
2 c. cake flour, sifted 3 times
1 tsp. vanilla
1 Tbsp. lemon juice (add last)

Preparation

Mix together well and bake at 350\u00b0 for 30 minutes, then turn down to 325\u00b0 for 30 more minutes.