Mae'S Vegetable Salad - cooking recipe

Ingredients

1 small can English peas
1 small can Shoepeg corn
1 small can French style beans
1/4 c. or more chopped onion
1/4 c. chopped celery
1/4 c. chopped bell pepper
1/2 c. sugar
1/2 c. vinegar
1/2 c. oil

Preparation

Pour all vegetables into a bowl; add in chopped onion, bell pepper and celery.
Mix well.
In saucepan, heat sugar, vinegar and oil until hot; pour over vegetables.
Place in refrigerator, covered; chill overnight.