Rye Bread Pizza - cooking recipe

Ingredients
    1 lb. lean ground beef
    1 lb. sausage
    1 onion, diced
    1 lb. Velveeta cheese
    salt
    pepper
    Italian spice to taste
Preparation
    Brown beef, sausage and onion; drain.
    Add salt, pepper and Italian seasonings to taste.
    Add Velveeta cheese and stir until melted.
    Spread mixture on rye bread slices.
    Cool and freeze.

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