Rye Bread Pizza - cooking recipe
Ingredients
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1 lb. lean ground beef
1 lb. sausage
1 onion, diced
1 lb. Velveeta cheese
salt
pepper
Italian spice to taste
Preparation
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Brown beef, sausage and onion; drain.
Add salt, pepper and Italian seasonings to taste.
Add Velveeta cheese and stir until melted.
Spread mixture on rye bread slices.
Cool and freeze.
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