Chow Chow - cooking recipe

Ingredients

1 gal. cabbage, chopped up
1/2 gal. green tomatoes
8 large onions
10 green sweet peppers
6 hot peppers
3 Tbsp. salt

Preparation

Let stand overnight, then drain, then put 1-quart vinegar, 1/4 cup pickling spice and 1 3/4 cups sugar.
Boil until tender, then put in jars and seal.