Whiskey Seed Pound Cake(All Ingredients At Room Temperature.) - cooking recipe

Ingredients

1 c. butter or margarine
1 2/3 c. sugar
5 eggs
2 c. flour
1/4 tsp. nutmeg
1/2 c. finely minced candied orange peel
1 1/2 tsp. caraway seed
2 Tbsp. whiskey
2 Tbsp. fine dry bread crumbs (not seasoned)

Preparation

Preheat oven to 325\u00b0.
Use electric mixer (much mixing needed).
At high speed cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Sift flour and nutmeg.
Dredge orange peel with a little of the flour.
Turn mixer on low speed and gradually add remaining flour.