Cheese And Potato Salad - cooking recipe

Ingredients

2 eggs
3/4 c. salad dressing
2 Tbsp. vinegar
1 tsp. onion
1 tsp. prepared mustard
1 c. celery
1 c. cream-style cottage cheese
1 (16 oz.) can sliced potatoes, drained
1 head lettuce

Preparation

Place eggs in saucepan; cover with cold water.
Bring to boil. Reduce heat to just below simmering.
Cover; cook for 15 minutes. Run cold water over eggs until cool.
Remove shells.
Chop eggs. Meanwhile in bowl combine salad dressing, vinegar, onion and mustard.
Add celery and cottage cheese; mix well.
Gently fold in potatoes and eggs.