Communion Bread - cooking recipe

Ingredients

1 c. plain flour
warm water

Preparation

Put
plain
flour
in
large mixing bowl.
Add water as needed to form ball of dough.
Roll onto floured surface, very thin. Bake
at
350\u00b0
for 3 to 5 minutes.
Do not brown, just cook long enough to lightly color.
Cut into small pieces.