Swiss Cheese And Ham Biscuits - cooking recipe

Ingredients

1 pkg. sliced ham
1 tsp. Worcestershire
2 sticks butter (soft, but not melted)
2 pkg. Pepperidge Farm party rolls (you may use any kind of sq. rolls)
1 pkg. sliced Swiss cheese
1 tsp. mustard
2 tsp. poppy seed
1 small onion, chopped fine

Preparation

Preheat oven to 400\u00b0.
Cut rolls in half (do not pull apart). Mix by hand in bowl butter, poppy seed, mustard, Worcestershire sauce and onion until creamy.
Spread the mixture evenly on all 4 halves of the rolls.
Put ham and cheese on the bottom until all are covered.
Put tops back on.
Put in oven until cheese is melted, then cool and cut into squares.