Brownies - cooking recipe

Ingredients

1/4 c. shortening
4 Tbsp. cocoa
pinch of salt and soda
1/2 tsp. vanilla
3/4 c. sugar
1/2 c. flour
2 eggs

Preparation

Cream shortening and add sugar gradually.
Add flour, cocoa, salt and soda.
Mix well.
Beat in eggs until creamy.
Pour into greased cake pan.
Bake in moderate oven until crispy done (about 350\u00b0 for 15 minutes).
Test with toothpick.