Mock Barbecue - cooking recipe

Ingredients

1 (6 1/2 oz.) can tuna (in spring water), drained
1 Tbsp. Worcestershire sauce
dash of liquid smoke
dash of Texas Pete
1 Tbsp. vinegar
1 tsp. chili powder
1 Tbsp. onion
1/2 c. tomato juice

Preparation

Simmer for 15 minutes.