Mexican Wedding Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 large can (20 oz.) crushed pineapple (with juice)
7 oz. walnuts, chopped
2 tsp. baking soda
2 tsp. vanilla
2 eggs

Preparation

Mix together eggs, sugar, pineapple and vanilla. Sift flour and soda. Add to egg mixture; mix well. Add nuts.
Place batter in a 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 40 minutes. Cool. Frost with frosting.