Mini-Reubens(Hors D'Oeuvre) - cooking recipe

Ingredients

8 oz. grated cheese
8 oz. grated Swiss cheese
1 (15 oz.) can sauerkraut, drained
4 (2 1/2 oz.) bags corned beef, chopped
1/2 c. mayonnaise

Preparation

Mix well and bake at 350\u00b0 for 1/2 hour.
Reheats well in microwave.
Serve on party rye.