Spaghetti A La Buchanan - cooking recipe

Ingredients

spaghetti
1 jar Ragu spaghetti sauce
1 lb. ground beef
meat tenderizer
1 onion, chopped
1 green pepper, chopped
1 tsp. salt
lard

Preparation

Fry the green pepper and onion in lard.
Add ground beef. After meat is done, add spaghetti sauce and bring to a boil. Serve over spaghetti.