Carrot Cake - cooking recipe

Ingredients

2 1/2 c. sifted flour
2 tsp. soda
2 tsp. cinnamon
1 tsp. salt
2 c. sugar
1 1/2 c. Wesson oil
3 c. grated raw carrots
4 eggs
1 c. nuts

Preparation

Sift dry ingredients.
Beat oil and sugar well.
Add carrots and blend.
Add eggs, one at a time; beat well.
Add dry ingredients; mix well.
Add nuts.
Makes 3 layers.
Bake at 350\u00b0 for 30 minutes.