Uncooked Chili Sauce - cooking recipe

Ingredients

1 peck tomatoes
8 large onions
1 c. salt
3 sweet peppers (red and green)
2 hot peppers
3 celery stalks
1 qt. vinegar
4 c. white sugar
2 Tbsp. dry mustard (optional)

Preparation

Chop tomatoes and onions, mix with the salt.
Put this mixture in a cloth bag and drain overnight.