Company Wild Rice - cooking recipe

Ingredients

1/2 c. wild rice
salt
2 Tbsp. chopped onion
1 Tbsp. green pepper, chopped
1 (4 oz.) can sliced mushrooms, drained
1 Tbsp. butter
1 can cream of mushroom soup
1/2 c. heavy cream
1/8 tsp. dried marjoram
dash each: basil and tarragon
1/4 tsp. each: curry powder and salt
1/8 tsp. pepper

Preparation

Stir rice into 1 1/2 cups boiling water and 1/2 teaspoon salt in heavy saucepan.
Simmer, covered, for 30 minutes, or until rice is tender and water is absorbed.
Saute onion, green pepper and mushrooms in butter in large skillet for 5 minutes.
Stir in soup, cream and spices.
Cook for 10 minutes.
Stir in cooked rice. Place in buttered casserole.
Bake at 350\u00b0 until bubbly.
Yields 6 servings.