Butterscotch Coffee Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1 large box instant butterscotch pudding
4 eggs
1/2 c. oil
1 c. water
2 Tbsp. margarine
3/4 c. walnuts
3/4 c. brown sugar

Preparation

Mix all ingredients until well blended.
Pour half of cake batter in greased and floured 9 x 13-inch pan.
Sprinkle half of nut mixture (margarine, walnuts and brown sugar) over batter. Pour remaining batter in pan.
Sprinkle remainder of nut mixture over batter.
Bake at 350\u00b0 for 50 to 60 minutes.
Test with toothpick.
If it comes out clean, remove from oven.
Serves 12 or more.
Can freeze.