Sweet Potato Muffins - cooking recipe

Ingredients

2/3 c. canned or cooked fresh sweet potatoes, well drained
4 Tbsp. butter
1/2 c. sugar
1 egg
3/4 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. milk
4 Tbsp. pecans or walnuts, chopped
4 Tbsp. chopped raisins

Preparation

Preheat the oven to 400\u00b0.
Grease muffin tins that are 1 1/2 inches in diameter.
Puree the sweet potatoes in a food processor or blender.
Cream the butter and sugar.
Beat in the eggs and sweet potatoes.
Sift flour with baking powder, salt, cinnamon and nutmeg.
Add dry ingredients alternately by hand with the milk and chopped nuts and raisins, mixing just until blended.
Do not overmix.