Sherry Wine Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (non-pudding type)
1 3.4 oz. pkg. vanilla instant pudding
3/4 c. oil
3/4 c. dry Sherry
1/2 tsp. nutmeg
4 large eggs

Preparation

Combine all ingredients in the large bowl of your electric mixer.
Beat on medium speed for 5 minutes.
Pour into a greased angel food cake pan and bake at 350\u00b0 for 50-60 minutes, or until center tests done.
Cool on wire rack.
Wrap with foil or plastic wrap to keep fresh.