Ham And Bacon Fried Rice - cooking recipe

Ingredients

4 oz. diced ham
2 oz. bacon, cut
3 eggs, beaten
1/2 onion, diced
1/2 c. peas and carrots
2 oz. bean sprouts
2 oz. pea pods, cut
3 c. steamed rice
1 cut spring onion
2 cloves garlic
1 Tbsp. soy sauce
1 tsp. salt
1 tsp. white pepper
1 tsp. m.s.g.
2 Tbsp. oil
sesame oil for seasoning

Preparation

Stir-fry bacon, garlic, onion and ham.
Drain.
Add oil and scramble eggs.
Add spring onion, peas and carrots, bean sprouts and pea pods.
Fry for 2 minutes.
Add steamed rice and the rest of the seasonings.
Fry for 5 minutes.
Top with sesame oil and serve.