Cheese Balls - cooking recipe

Ingredients

8 oz. box Cheddar cheese loaf (Velveeta)
8 oz. pkg. cream cheese
8 oz. jar sharp Cheddar cheese spread
1/2 tsp. Tabasco sauce
1/2 tsp. Worcestershire sauce
1/2 tsp. garlic powder (optional)
chili powder
paprika powder

Preparation

Have all ingredients at room temperature.
Mix well with mixer.
Form into 2 or 3 balls.
Roll ball in 1/2 chili powder and 1/2 paprika or roll in chopped nuts.
Can be frozen for future use.